Gluten-Free Pockets – Cheese Pizza – Dairy-Free | Mikey's
Mikey's Gluten-Free Pizza Pockets with dairy-free cheese and sauce in a gluten-free crust.
Mikey's Gluten-Free Pizza Pockets with dairy-free cheese and sauce in a gluten-free crust.
Mikey's Gluten-Free Cheese Pizza Pockets (nutrition panel)
Mikey's Gluten-Free Cheese Pizza Pockets - Nutrition Facts Panel

Pockets

cheese pizza

$9.50
$9.50

Mikey’s Cheese Pizza Pockets make any time pizza time! The crispy hand-held paleo crusts are packed with plant-based mozzarella and a deliciously seasoned tomato sauce for the ultimate combination of convenient, healthy and tasty.

All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free and certified paleo-friendly.

Package contains two pockets. Ships frozen.

  • Certified Gluten Free

  • Grain Free

  • Soy Free

  • Dairy Free

Quantity must be 1 or more

ingredients

Plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract), water, tomato paste, cassava flour, sunflower flour, cage-free whole eggs, sunflower oil, flaxseed meal. Contains less than 2% of egg whites, konjac flour, light amber honey, olive oil, organic sunflower protein, pizza seasoning (sea salt, dehydrated garlic, oregano, basil, anise, black pepper, white pepper, parsley, dehydrated onion, red pepper, turmeric, sunflower oil), sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper, coriander), tapioca starch, yeast. Contains eggs.

nutrition facts

 

Calories 310

Amount Per Serving % Daily Value
Total Fat 17g 22%
—Saturated Fat 7g 35%
—Trans Fat 0g
Cholesterol 25mg 8%
Sodium 280mg 12%
Total Carbohydrates 33g 12%
—Dietary Fiber 4g 14%
—Sugars 3g
Protein 7g
Vitamin A 6%
Iron 30%
Calcium 20%
Vitamin C 		30%

heating instructions

  • Microwave oven:
    1. Remove frozen pocket from wrapper.
    2. Place pocket on a microwave safe plate.
    3. Cook one pocket at a time for 2 minutes.*
    4. Let cool 5 minutes before eating.
    *Microwave instructions are based on using the high-power setting of a 1000-watt microwave. Be sure to cook pockets to an internal temperature of 165 F. 
  • Conventional oven:
    1. Heat oven to 350 F.
    2. Remove frozen pocket from wrapper.
    3. Place pocket on an oven-safe baking tray.
    4. Bake for 18-22 minutes.*
    5. Let cool 5 minutes before eating.
    *Do not leave conventional oven or toaster oven unattended while heating. Be sure to cook pockets to an internal temperature of 165 F.
  • Best by date applies only if kept frozen. Once refrigerated, use within one week.

This Pocket contains

  • cage-free eggs

    “Cage-free” means the hens that lay our eggs were not raised in caged housing systems. Eggs have been called “the perfect food” because they contain a little bit of just about every nutrient you need, including vitamins A, B12, B5 and E, phosphorous, selenium, calcium and zinc. They’re also filled with quality protein, which is incredibly important to a balanced diet.

  • cassava flour

    Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.

  • plant-based cheese

    Plant-based cheese is made from a combination of coconut oil, modified potato starch and modified tapioca starch.

gluten-free, dairy-free, grain-free, soy-free

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