Water, cassava flour, coconut flour, sunflower oil, apple cider vinegar, sea salt. Contains coconut.
|Amount Per Serving||% Daily Value|
|Total Fat 4g||5%|
|--Saturated Fat 1g||5%|
|--Trans Fat 0g|
|Total Carbohydrate 29g||11%|
|--Dietary Fiber 4g||14%|
|--Total Sugars 1g|
|---Includes 0g Added Sugars|
|Vitamin D 0mcg||0%|
- 1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
*Microwave instructions are based on using the high power setting of a 1000-watt microwave.
- Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.
This Burrito-Size Tortilla contains
Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.
Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.
High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.