burrito-size grain-free tortillas

cassava flour burritos

Grain-free tortillas for burritos, wraps and quesadillas!
Our vegan burrito-size tortillas are made with cassava flour and coconut flour so those who can’t eat gluten or grains can enjoy tortillas again!
Certified gluten-free and certified vegan.
Made with paleo-friendly ingredients.
Non-GMO Project verified.
Grain-free, dairy-free and soy-free too!
10-inch burrito/wrap size. Package contains 6 tortillas.

Water, cassava flour, tapioca starch, coconut flour, sunflower seed oil, apple cider vinegar, xanthan gum, sea salt. Contains coconut.

1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
*Microwave instructions are based on using the high power setting of a 1000-watt microwave.
Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.

cassava flour

Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.
coconut flour

Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.
sunflower oil

High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.