burrito-size grain-free tortillas
cassava flour burritos
- Regular price
- $10.50
- Sale price
- $10.50
- Grain-free tortillas for burritos, wraps and quesadillas!
- Our vegan burrito-size tortillas are made with cassava flour and coconut flour so those who can’t eat gluten or grains can enjoy tortillas again!
- Certified gluten-free and certified vegan.
- Made with paleo-friendly ingredients.
- Non-GMO Project verified.
- Grain-free, dairy-free and soy-free too!
- 10-inch burrito/wrap size. Package contains 6 tortillas.
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Certified Gluten Free
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Grain Free
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Soy Free
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Dairy Free
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Certified Paleo Friendly
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Non-GMO
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Kosher
ingredients
Water, cassava flour, coconut flour, sunflower oil, apple cider vinegar, sea salt. Contains coconut.
nutrition facts
nutrition facts
6 servings per container
Serving Size 1 Tortilla (67g)
Calories 150
| Amount Per Serving | % Daily Value |
|---|---|
| Total Fat 4g | 5% |
| --Saturated Fat 1g | 5% |
| --Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 29g | 11% |
| --Dietary Fiber 4g | 14% |
| --Total Sugars 1g | |
| ---Includes 0g Added Sugars | |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.5mg | 15% |
| Potassium 190mg | 4% |
heating instructions
- 1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
*Microwave instructions are based on using the high power setting of a 1000-watt microwave. - Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.
This Burrito-Size Tortilla contains
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cassava flour
Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.
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coconut flour
Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.
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sunflower oil
High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.
