Grain-Free Burrito-Size Tortillas—Cassava Flour | Mikey’s
Mikey's Grain-Free Burrito-Size Tortillas—Cassava Flour
Mikey's Grain-Free Burrito-Size Tortillas—Cassava Flour
Mikey's Grain-Free Burrito-Size Tortillas—Cassava Flour (nutrition panel)
cassava flour burritos

burrito-size grain-free tortillas

cassava flour burritos

$10.50
$10.50

Mikey’s Burrito-Size Grain-Free Tortillas are made with six simple ingredients and no gums. The large size makes these perfect for breakfast burritos, quesadillas or taco night.

All ingredients are certified gluten-free, grain-free, soy-free, dairy-free, vegan, certified paleo, Non-GMO Project-verified and kosher.

Package contains six large burrito-size tortillas. Ships frozen.

  • Certified Gluten Free

  • Grain Free

  • Soy Free

  • Dairy Free

  • Certified Paleo Friendly

  • Non-GMO

  • Kosher

Quantity must be 1 or more

ingredients

Water, cassava flour, coconut flour, sunflower oil, apple cider vinegar, sea salt. Contains coconut.

nutrition facts

nutrition facts

6 servings per container

Serving Size 1 Tortilla (67g)

Calories 150

Amount Per Serving % Daily Value
Total Fat 4g 5%
--Saturated Fat 1g 5%
--Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 29g 11%
--Dietary Fiber 4g 14%
--Total Sugars 1g
---Includes 0g Added Sugars
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.5mg 15%
Potassium 190mg 4%

heating instructions

  • 1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
    2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
    *Microwave instructions are based on using the high power setting of a 1000-watt microwave.
  • Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.

This Burrito-Size Tortilla contains

  • cassava flour

    Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.

  • coconut flour

    Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.

  • sunflower oil

    High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.

gluten-free, dairy-free, grain-free, soy-free

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