
ingredients
Water, cassava flour, tapioca starch, coconut flour, sunflower seed oil, apple cider vinegar, xanthan gum, sea salt. Contains coconut.
nutrition facts
nutrition facts
6 servings per container
Serving Size 1 Tortilla (67g)
Calories 210
Amount Per Serving | % Daily Value |
---|---|
Total Fat 2.5g | 3% |
--Saturated Fat 0.5g | 3% |
--Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 105mg | 5% |
Total Carbohydrate 46g | 17% |
--Dietary Fiber 3g | 11% |
--Total Sugars 1g | |
---Includes 0g Added Sugars | |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 30mg | 2% |
Iron 2.5mg | 6% |
Potassium 190mg | 2% |
heating instructions
- 1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
*Microwave instructions are based on using the high power setting of a 1000-watt microwave. - Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.
This Burrito-Size Tortilla contains
-
Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.
-
Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.
-
High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.