grain-free tortillas
cassava flour tortillas
- Regular price
- $9.50
- Sale price
- $9.50
- Grain-free tortillas for tacos, fajitas, quesadillas and more!
- Made with cassava and coconut flour so those who can’t eat gluten or grains can enjoy tortillas again!
- Certified vegan and gluten-free.
- Made with paleo-friendly ingredients.
- Non-GMO Project verified.
- Made without grains, gluten, dairy and soy.
- 6-inch versatile tortilla size. Package contains 8 tortillas.
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Certified Gluten-Free
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Grain Free
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Soy Free
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Dairy Free
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Certified Paleo Friendly
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Non-GMO
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Kosher
ingredients
Water, cassava flour, coconut flour, sunflower oil, apple cider vinegar, sea salt. Contains coconut.
nutrition facts
4 servings per container
Serving Size 2 Tortilla (50g)
Calories 120
| Amount Per Serving | % Daily Value |
|---|---|
| Total Fat 3g | 4% |
| —Saturated Fat 1g | 5% |
| —Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 21g | 8% |
| —Dietary Fiber 3g | 11% |
| —Total Sugars 1g | |
| —Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 1.9mg | 10% |
| Potassium 141mg | 4% |
heating instructions
- 1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
*Microwave instructions are based on using the high power setting of a 1000-watt microwave. - Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.
This Tortilla contains
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cassava flour
Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.
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coconut flour
Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.
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sunflower oil
High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.
