Grain-Free Muffin Tops—Chocolate Chip | Mikey’s
Mikey's Grain-Free Muffin Tops — Chocolate Chip
Mikey's Grain-Free Muffin Tops — Chocolate Chip
Mikey's Grain-Free Muffin Tops — Chocolate Chip (nutrition panel)
chocolate chip

Grain-Free Muffin Tops

chocolate chip

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Mikey’s Chocolate Chip Muffin Tops check all the boxes: They’re an indulgent treat that also happens to be grain-free, dairy-free and low in carbs. Heat one up and taste melted chocolate goodness in every bite!

All ingredients are certified gluten-free, grain-free, soy-free, dairy-free, certified paleo-friendly, non-GMO and kosher.

Package contains four muffin tops. Ships frozen.

  • Certified Gluten Free

  • Grain Free

  • Soy Free

  • Dairy Free

  • Certified Paleo Friendly

  • Non-GMO

  • Kosher

Quantity must be 1 or more


Water, almond flour, eggs, honey, Enjoy LifeⓇ semi-sweet chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), coconut flour, egg whites, baking soda, sea salt, monk fruit extract. Contains almonds, coconut and eggs.

nutrition facts

4 servings per container servings per container

Serving Size 1 Muffin Top (62g)

Calories 190

Amount Per Serving % Daily Value
Total Fat 14g 18%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 340mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Total Sugars 10g
Includes 9g Added Sugars 18%
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2mg 10%
Potassium 300mg 6%

heating instructions

  • Mikey’s Muffin Tops are fully cooked. Remove Muffin Tops from packaging before consuming or heating. You can enjoy them straight from the refrigerator, at room temperature, or microwaved for 15-30 seconds (depending on your microwave’s settings). Mikey’s Muffin Tops can be stored in your refrigerator up to one week or in the freezer until the date printed on the bottom of the box.
  • WARNING: Do not leave conventional oven or toaster oven unattended while heating.
  • Best by date applies only if kept frozen. Once refrigerated, use within one week.

This Muffin Top contains

  • almond flour

    Almond flour is made from the cake that remains after oils are pressed from nuts. The benefits of almond flour include fiber, protein, manganese, vitamin E, monounsaturated fats and low carbohydrates.

  • coconut flour

    Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.

  • monk fruit extract

    Monk fruit comes from the crushed leaves and seeds of the monk fruit, also called luo han guo, a small melon native to Southeast Asia. Monk fruit extract is a zero-calorie, carb-free alternative to sugar.

gluten-free, dairy-free, grain-free, soy-free

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