Grain-Free English Muffins—Toasted Onion | Mikey’s

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Mikey's Grain-Free English Muffins—Toasted Onion
Mikey's Grain-Free English Muffins—Toasted Onion
Mikey's Grain-Free English Muffins—Toasted Onion (nutrition panel)

Grain-Free English Muffins

toasted onion

Mikey’s Toasted Onion English Muffins get their savory flavor from real toasted onion flakes. From eggs to hummus to just plain butter, you can enjoy them topped with just about anything.

All ingredients are certified gluten-free, grain-free, soy-free, dairy-free, certified paleo, certified keto, non-GMO and kosher.

Package contains four English muffins. Ships frozen.

  • Certified Gluten Free

  • Grain Free

  • Soy Free

  • Dairy Free

  • Certified Paleo Friendly

  • Certified Keto Friendly

  • Non-GMO

  • Kosher

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ingredients

Water, eggs, almond flour, coconut flour, apple cider vinegar, dehydrated onion, egg whites, baking soda, sea salt. Contains almonds, coconut and eggs.

nutrition facts

4 servings per container

Serving Size 1 muffin(62g)

Calories 180

Amount Per Serving % Daily Value
Total Fat 13g 17%
—Saturated Fat 2g 10%
—Trans Fat 0g
Cholesterol 100mg 33%
Sodium 400mg 17%
Total Carbohydrate 6g 2%
—Dietary Fiber 3g 11%
—Total Sugar 1g
—Includes 0g Added Sugars 0%
—Sugar Alcohol 0g
Protein 9g 8%
Vitamin D 1mcg 6%
Calcium 61mg 4%
Iron 2.1mg 10%
Potassium 250mg 6%

heating instructions

  • 1. Defrost at room temperature or overnight in the refrigerator. DO NOT MICROWAVE.
    2. Once thawed, split the two halves by hand or with a fork. Mikey's English Muffins are pre-sliced, allowing for easy separation and better toasting.
    3. Toast Mikey's English Muffins in oven or toaster oven on broil setting until golden brown. Toasting times will vary depending on broiler temperature. Avoid using upright toasters.
  • WARNING: Do not leave conventional oven or toaster oven unattended while heating.
  • Best by date applies only if kept frozen. Once refrigerated, use within one week.

This English Muffin contains

  • almond flour

    Almond flour is made from the cake that remains after oils are pressed from nuts. The benefits of almond flour include fiber, protein, manganese, vitamin E, monounsaturated fats and low carbohydrates.

  • cage-free eggs

    “Cage-free” means the hens that lay our eggs were not raised in caged housing systems. Eggs have been called “the perfect food” because they contain a little bit of just about every nutrient you need, including vitamins A, B12, B5 and E, phosphorous, selenium, calcium and zinc. They’re also filled with quality protein, which is incredibly important to a balanced diet.

  • coconut flour

    Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.

gluten-free, grain-free, soy-free, dairy-free

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