buffalo chicken pizza pockets
- Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy!
- Now egg-free!
- Made with real chicken.
- Chicken breast, hot sauce, and plant-based mozzarella cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or on-the-go snack.
- Certified gluten-free by GFCO.org.
- Hot, delicious and ready to eat in 2 minutes—just heat from frozen in the microwave!
- Gluten-free and grain-free crust made from cassava flour and sunflower flour.
- Grain-free, dairy-free and soy-free too!
- 2 pizza pockets per box. Ships frozen.
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Certified Gluten Free
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Grain Free
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Soy Free
-
Dairy Free
ingredients
INGREDIENTS: CASSAVA ROOT FLOUR, DAIRY FREE CHEESE ALTERNATIVE (WATER, MODIFIED POTATO AND TAPIOCA STARCH, COCONUT OIL, SEA SALT, CALCIUM PHOSPHATE, POTATO STARCH, CULTURED VINEGAR, CULTURED SUGAR, NATURAL FLAVOR, AND LACTIC ACID), COOKED SEASONED CHICKEN BREAST (CHICKEN BREAST, SALT, ONION AND GARLIC), WATER, SUNFLOWER FLOUR, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), CHICKPEA FLOUR, RICED CAULIFLOWER, POTATO STARCH, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF MILLED FLAX MEAL, TAPIOCA STARCH, CHICKPEA PROTEIN, TAPIOCA FLOUR, SEA SALT, SEASONING (OREGANO, BASIL, PARSLEY, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, RED PEPPER, WHITE PEPPER AND CORIANDER), YEAST, KONJAC ROOT POWDER.
nutrition facts
2 servings per container
Serving Size 1 pocket (113g)
Calories 300
| Amount Per Serving | % Daily Value |
|---|---|
| Total Fat 8g | 10% |
| —Saturated Fat 4.5g | 23% |
| —Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 600mg | 26% |
| Total Carbohydrates 34g | 12% |
| —Dietary Fiber 0g | 0% |
| —Sugars 1g | |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 190mg | 15% |
| Iron 1mg | 6% |
| Potassium 233mg | 4% |
heating instructions
- Microwave oven:
1. Remove frozen pocket from wrapper.
2. Place pocket on a microwave safe plate.
3. Cook one pocket at a time for 2 minutes.*
4. Let cool 5 minutes before eating.
*Microwave instructions are based on using the high-power setting of a 1000-watt microwave. Be sure to cook pockets to an internal temperature of 165 F. - Conventional oven:
1. Heat oven to 375 F.
2. Remove frozen pocket from wrapper.
3. Place pocket on an oven-safe baking tray.
4. Bake for 18-22 minutes.*
5. Let cool 5 minutes before eating.
*Do not leave conventional oven or toaster oven unattended while heating. Be sure to cook pockets to an internal temperature of 165 F. - Best by date applies only if kept frozen. Once refrigerated, use within one week.