This Pocket contains
Cassava is a tuber crop (like yams and potatoes) that’s been a staple in South America, Asia and Africa for centuries. Cassava is a good source of fiber, vitamin C, thiamine, riboflavinand niacin.
Curing is a process used to preserve foods. Uncured meats rely on natural salts and flavorings for preservation, while cured meats are commercially preserved with nitrates, nitrites and other additives. All of our meats are humanely raised and slaughtered.
Plant-based cheese is made from a combination of coconut oil, modified potato starch and modified tapioca starch.
gluten-free, grain-free, soy-free, dairy-free
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