Grain-Free English Muffins—Cinnamon Raisin | Mikey’s

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Mikey's Grain-Free English Muffins — Cinnamon Raisin
Mikey's Grain-Free English Muffins — Cinnamon Raisin
Mikey's Grain-Free English Muffins — Cinnamon Raisin (nutrition panel)

Grain-Free English Muffins

cinnamon raisin

Mikey’s Cinnamon Raisin English Muffins make breakfast time (or any time) a little sweeter. We use 11 simple ingredients and never use additives or preservatives.

All ingredients are certified gluten-free, grain-free, dairy-free, soy-free, certified paleo, non-GMO and kosher.

Package contains four English muffins. Ships frozen.

  • Certified Gluten Free

  • Grain Free

  • Soy Free

  • Dairy Free

  • Certified Paleo Friendly

  • Non-GMO

  • Kosher

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ingredients

Water, eggs, almond flour, raisins, coconut flour, apple cider vinegar, egg whites, cinnamon, baking soda, sea salt, monk fruit extract. Contains almonds, coconut and eggs.

nutrition facts

4 servings per container

Serving Size 1 English Muffin (62g)

Calories 170

Amount Per Serving % Daily Value
Total Fat 12g 15%
--Saturated Fat 2g 10%
--Trans Fat 0g
Cholesterol 85mg 28%
Sodium 370mg 16%
Total Carbohydrate 8g 3%
--Ditary Fiber 3g 11%
--Total Sugars 4g
---Includes 0g Added Sugars 0%
--Sugar Alcohol 0g
Protein 9g
Viamin D 1mcg 6%
Calcium 61mg 4%
Iron 1.9mg 10%
Potassium 250mg 6%

heating instructions

  • 1. Defrost at room temperature or overnight in the refrigerator. DO NOT MICROWAVE.
    2. Once thawed, split the two halves by hand or with a fork. Mikey's English Muffins are pre-sliced, allowing for easy separation and better toasting.
    3. Toast Mikey's English Muffins in oven or toaster oven on broil setting until golden brown. Toasting times will vary depending on broiler temperature. Avoid using upright toasters.
  • WARNING: Do not leave conventional oven or toaster oven unattended while heating.
  • Keep frozen or refrigerated. Best by date applies only if kept frozen. Once refrigerated, use within one week.

This English Muffin contains

  • almond flour

    Almond flour is made from the cake that remains after oils are pressed from nuts. The benefits of almond flour include fiber, protein, manganese, vitamin E, monounsaturated fats and low carbohydrates.

  • coconut flour

    Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.

  • monk fruit extract

    Monk fruit comes from the crushed leaves and seeds of the monk fruit, also called luo han guo, a small melon native to Southeast Asia. Monk fruit extract is a zero-calorie, carb-free alternative to sugar.

gluten-free, grain-free, soy-free, dairy-free

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