nutrition facts
8 servings per container
Serving Size 1/2 English Muffin (31g)
Calories 90
| Amount Per Serving | % Daily Value |
|---|---|
| Total Fat 6g | 8% |
| --Saturated Fat 1g | 5% |
| --Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 125mg | 5% |
| Total Carbohydrate 5g | 2% |
| --Ditary Fiber 2g | 7% |
| --Total Sugars 2g | |
| ---Includes 0g Added Sugars | 0% |
| --Sugar Alcohol 0g | |
| Protein 4g | 8% |
| Viamin D 0mcg | 0% |
| Calcium 52mg | 4% |
| Iron 1.05mg | 6% |
| Potassium 163mg | 4% |
ingredients
Eggs, Almond Flour, Water, Raisins, Coconut Flour, Apple Cider Vinegar, Baking Soda, Egg Whites, Cinnamon, Kosher Salt, Stevia. (Contains tree nuts and eggs).
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Certified Gluten Free
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Certified Paleo
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Grain Free
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Dairy Free
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Soy Free
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Non-GMO
Heating Instructions:
- -- Defrost at room temperature or overnight in the refrigerator. DO NOT MICROWAVE.
- -- Once thawed, split the two halves by hand or with a fork. Mikey's Muffins are pre-sliced allowing for easy separation of halves once thawed.
- -- Toast Mikey's Muffins under your oven's broiler for best results. Toast until golden brown and warm throughout.
