Cassava Tortillas – Gluten-Free, Grain-Free, Vegan | Mikey's
Mikey's Grain-Free Tortillas—Cassava Flour
Mikey's Grain-Free Tortillas—Cassava Flour
Mikey's Grain-Free Tortillas—Cassava Flour (nutrition panel)
cassava flour tortillas

grain-free tortillas

cassava flour tortillas

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  • Grain-free tortillas for tacos, fajitas, quesadillas and more!
  • Made with cassava and coconut flour so those who can’t eat gluten or grains can enjoy tortillas again!
  • Certified vegan and gluten-free. 
  • Made with paleo-friendly ingredients.
  • Non-GMO Project verified.
  • Made without grains, gluten, dairy and soy.
  • 6-inch versatile tortilla size. Package contains 8 tortillas.
  • Certified Gluten-Free

  • Grain Free

  • Soy Free

  • Dairy Free

  • Certified Paleo Friendly

  • Non-GMO

  • Kosher

Quantity must be 1 or more


Water, cassava flour, coconut flour, sunflower oil, apple cider vinegar, sea salt. Contains coconut.

nutrition facts

4 servings per container

Serving Size 2 Tortilla (50g)

Calories 120

Amount Per Serving % Daily Value
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.9mg 10%
Potassium 141mg 4%

heating instructions

  • 1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
    2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
    *Microwave instructions are based on using the high power setting of a 1000-watt microwave.
  • Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.

This Tortilla contains

  • cassava flour

    Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.

  • coconut flour

    Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.

  • sunflower oil

    High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.

gluten-free, dairy-free, grain-free, soy-free

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