Grain-Free Pizza Crust—Original | Mikey’s

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Mikey's Grain-Free Pizza Crust—Original
Mikey's Grain-Free Pizza Crust—Original
Mikey's Grain-Free Pizza Crust—Original (nutrition panel)

Grain-Free Pizza Crust

original

Mikey’s Original Pizza Crust makes pizza night easy. Our personal-sized grain-free pizza crusts are made with just 11 simple ingredients. All you need to do is add your favorite toppings!

All ingredients are certified gluten-free, grain-free, soy-free, dairy-free, certified paleo, certified keto, non-GMO and kosher.

Package contains two (7-inch) pizza crusts. Ships frozen.

  • Certified Gluten Free

  • Certified Paleo Friendly

  • Dairy Free

  • Grain Free

  • Soy Free

  • Non-GMO

  • Kosher

  • Certified Keto Friendly

ingredients

Water, eggs, almond flour, coconut flour, dehydrated onion, egg whites, garlic powder, cream of tartar, baking soda, dried oregano, sea salt. Contains almonds, coconut and eggs.

nutrition facts

4 servings per container

Serving Size 62g

Calories 190

Amount Per Serving % Daily Value
Total Fat 13g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 330mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 10g
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 1.8mg 10%
Potassium 290mg 6%

heating instructions

  • 1. Heat oven to 400 F.
    2. Removed fully-cooked Mikey’s Pizza Crust from packaging and place on an oven-safe baking tray.
    3. Top with your favorite sauce and toppings.
    4. Bake until pizza is heated throughout and appears crisp and golden brown. (About 7-15 minutes, depending on toppings.)
  • DO NOT MICROWAVE.
  • (Toaster ovens are also suitable. Toasting times will vary depending on method used.)
  • WARNING: Do not leave conventional oven or toaster oven unattended while heating. 
  • Keep frozen or refrigerated. Best by date applies only if kept frozen. Once refrigerated, use within one week.

This Pizza Crust contains

  • almond flour

    Almond flour is made from the cake that remains after oils are pressed from nuts. The benefits of almond flour include fiber, protein, manganese, vitamin E, monounsaturated fats and low carbohydrates.

  • cage-free eggs

    “Cage-free” means the hens that lay our eggs were not raised in caged housing systems. Eggs have been called “the perfect food” because they contain a little bit of just about every nutrient you need, including vitamins A, B12, B5 and E, phosphorous, selenium, calcium and zinc. They’re also filled with quality protein, which is incredibly important to a balanced diet.

  • coconut flour

    Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.

gluten-free, grain-free, soy-free, dairy-free