grain-free tortillas
purple power tortillas
- Regular price
- $10.00
- Sale price
- $10.00
- Grain-free tortillas with subtle flavor and natural color from purple carrots and cauliflower for a fun and delicious addition to lunch and dinner!
- Soft, flexible gluten-free tortillas for tacos, fajitas, quesadillas and more.
- Our vegan tortillas are made with cassava flour and coconut flour so those who can’t eat gluten or grains can enjoy tortillas again!
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Certified gluten-free and certified vegan.
- Made with paleo-friendly ingredients.
- Non-GMO Project verified.
- Grain-free, dairy-free and soy-free too!
- 6-inch versatile tortilla size. Package contains 8 tortillas. Ships frozen.
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Certified Gluten-Free
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Grain Free
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Soy Free
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Dairy Free
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Certified Paleo Friendly
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Non-GMO
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Kosher
ingredients
Water, cassava flour, tapioca starch, cauliflower puree, coconut flour, purple carrot concentrate (purple carrots, citric acid), sunflower oil, apple cider vinegar, xanthan gum, sea salt. Contains coconut.
nutrition facts
4 servings per container
Serving Size 2 Tortillas (50g)
Calories 130
| Amount Per Serving | % Daily Value |
|---|---|
| Total Fat 1.5g | 2% |
| —Saturated Fat 0g | 0% |
| —Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 27g | 10% |
| —Dietary Fiber 3g | 11% |
| —Total Sugars 2g | |
| —Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 170mg | 4% |
heating instructions
- 1. Heat an individual tortilla in a dry pan or on a griddle set to medium heat, flipping every 15 seconds until warmed throughout.
2. Alternatively, wrap an individual tortilla in a slightly moistened paper towel and microwave for 10 seconds.*
*Microwave instructions are based on using the high power setting of a 1000-watt microwave. - Keep refrigerated or frozen. For best results, use or freeze within one week of purchase.
This Tortilla contains
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cassava flour
Cassava flour comes from ground cassava root (also called yuca). It has a soft, powdery texture and neutral taste, making it an excellent swap for all-purpose flour in grain-free baking.
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coconut flour
Coconut flour is produced from dried coconut meat after the milk has been extracted. It’s full of medium-chain triglycerides (MCTs), a type of fat linked to several benefits, including weight loss, protection against bacteria and viruses, and enhanced brain and heart health. In addition, coconut flour is low in carbohydrates, has a high fiber content and contains plant-based iron.
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sunflower oil
High-oleic oils are considered the healthiest type of vegetable oil because they’re high in monounsaturated (oleic) fat. Monounsaturated fats have been shown to help lower LDL (bad) cholesterol levels.
